I remember the dinner ate in Hai Phong, Vietnam several years ago. This Hue style beef taste with French bread and cucumber. At this period, I visited the city three times in a year for two or three years, and enjoyed local cuisine with people there. Beef was great of course, but French bread called "Banh" was excellent. Especially, flavor of it after roasted by briquettes will catch you to buy it again and again. I hope you some day join me to share the food there, never forget Hai Phong Draft Beer with it by the way.
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